Food + Beverage Good Reads & News

We're curating some food + beverage news – interesting articles and other resources that may interest you!  If you have something to share, please send it our way.

Hirshberg Entrepreneurship Institute Two-Day Workshop

The Hirshberg Entrepreneurship Institute event is a high impact 2-day boot camp, this year it's help virtually and is available for the bargain price of $50. Highly recommend for any F&B entrepreneur

https://hirshberginstitute.com/boulder-2020/ 

 

The Community Cookbook Is Reborn for a Time of Scarcity and Sharing - The New York Times

https://www.nytimes.com/2020/04/28/dining/community-cookbooks-coronavirus.html 

 

Tinned peaches, tahini, sardines: recipes to make the most of your store cupboard | Food | The Guardian

https://www.theguardian.com/food/2020/apr/19/make-the-most-of-your-store-cupboard-recipes-jack-monroe-tinned-peaches-tahini

 

Substitutes for Cooking: Oil, Buttermilk, Heavy Cream and More - The New York Times 

https://www.nytimes.com/article/substitutes-for-cooking.html

How to Eat if You Want to Sleep Better – Wall St Journal
Here’s how Padma Lakshmi and other expert cooks say you should stock your pantry for a coronavirus quarantine – The Seattle Times