We're curating some food + beverage news – interesting articles and other resources that may interest you! If you have something to share, please send it our way.
Hirshberg Entrepreneurship Institute Two-Day Workshop
The Hirshberg Entrepreneurship Institute event is a high impact 2-day boot camp, this year it's help virtually and is available for the bargain price of $50. Highly recommend for any F&B entrepreneur
The Community Cookbook Is Reborn for a Time of Scarcity and Sharing - The New York Times
Tinned peaches, tahini, sardines: recipes to make the most of your store cupboard | Food | The Guardian
Substitutes for Cooking: Oil, Buttermilk, Heavy Cream and More - The New York Times