'Tis The Seasonings Holiday Gift Bag

Sale price Price $22.00 Regular price

'TIS THE SEASONINGS

We've gathered together five of our favorite seasonings to share with you a taste of Oregon!

Order all five, or choose any two.

Oomph Cooking Blend's Herby Duxelle

A mouthwatering combination of shiitake mushrooms, crimini mushrooms, shallots, and parsley. This French blend of aromatics will have you swooning with it’s savory yumminess! Add this one to mashed potatoes, mac-n-cheese, gravy, sauce, meatballs, eggs, pasta sauce, soups, stews or anywhere you want some umami!

Thai and True Red Curry Paste

This delicious Thai red curry paste contains dried red chili, garlic, lemon grass, shallot, salt, galangal, kaffir lime zest, coriander seed, cumin powder, safflower oil, and 100% freshly squeezed lemon juice.

Tan Tan Hot Chili Sauce

Mom’s Hot Chili Sauce is part of the first line of Vietnamese sauces made in Oregon. It can be used as a dipping sauce, marinade, glaze, and in stir-fries. Made with habanero and red chili peppers, plus lemongrass, garlic and ginger.

Felton & Mary's Classic Spice Rub

A pantry staple, this family-run business specializes in BBQ sauces and we love this spicy sweet dried blend that imparts a depth of flavor to your favorite foods. Generously rubbed into meats or sprinkled over veggies before grilling, this seasoning enhances the deliciousness of chicken, pork, beef, fish or vegetables.

Swarm Portland Bee Bouquet Seasoning Salt

Swarm's Bee Bouquet features edible flowers + herbs from Swarm's pollinator gardens. The flowers + herbs are infused in pure Himalayan pink salt, which is rich in beneficial natural minerals. The bee-friendly flowers include: calendula, borage, nasturtium, basil, and lemon thyme. It's lovely in eggs and pasta, and can also dress up appetizers.